RECIPES
Turkey and Cashew Salsa Chili
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
This quick homemade chili gets protein from turkey and beans, and a unique crunch from chopped cashews.
INGREDIENTS
SERVES 1
- 2 tsp extra-virgin olive oil
- 4 oz lean ground turkey
- 1/3 cup canned kidney beans
- 1/4 cup salsa
- 8 cashews
- 1 dash chili powder
DIRECTIONS
1
Heat oil in a saucepan, and cook the turkey about 3 minutes, stirring, until no longer pink.
2
Add beans, salsa, cashews, and chili powder, stirring to combine. Cook until heated through.
