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Tuscan Ricotta Ravioli With Spinach and Mushrooms

by Livestrong_Recipes  |  Jul 11, 2018

Tuscan Ricotta Ravioli With Spinach and Mushrooms
Photo Credit: Tuscan Ricotta Ravioli With Spinach and Mushrooms
  1. PREP
  2. 45 m
  • COOK
  • 05 m
  • 50 m

Who doesn’t love ravioli? Do not be intimidated to make your own. Take some assistance from packaged wonton wrappers. Ravioli are the perfect vessel to get more vegetables in the diet and they fit nicely in the Mediterranean diet.



  • 1 tbsp Extra Virgin Olive Oil
  • 4 medium Button Mushrooms
  • 2 cups Fresh Spinach
  • 1 clove garlic
  • 1 cup ricotta cheese
  • 1/4 cup shredded parmesan cheese
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  • 36 Wonton Wrappers


1 In a medium skillet over medium heat, add olive oil, mushrooms and spinach.
2 Saute until spinach is wilted.
3 Add garlic and stir for 1 minute.
4 Transfer to a mixing bowl and add ricotta cheese, parmesan cheese, salt and pepper — stir to combine.
5 Lay out 18 wonton wrappers on a countertop or cutting board.
6 Measure out 1 tablespoon of ricotta filling on each wonton square.
7 Fill a small bowl with water.
8 Brush water on the outside edges of the square and place another square on top.
9 Take a fork and crimp down on the sides, sealing the ravioli.
10 Repeat for each ravioli.
11 Fill a saucepan half-way with water and bring it to a boil.
12 Place 4 to 5 raviolis in the boiling water for 1-2 minutes or until they float.
13 Carefully remove from the water and place on a serving platter.
14 Serve with a drizzle of olive oil and additional parmesan cheese.