RECIPES
Vegan Avocado "Caesar" Dressing
by Livestrong_Recipes | May 3, 2017
- PREP
- 07 m
- COOK
- 0 m
- TOTAL
- 07 m
If you shout “no way” at the sight of anchovies or raw egg yolks, this dressing allows you to fully enjoy a memorable bowl of Caesar salad. Avocado provides creaminess (and a surprising amount of fiber; three grams per a third of a medium avocado). Vegan Worcestershire sauce and naturally brewed tamari give it a kick of umami.
INGREDIENTS
SERVES 8
- 1 Hass Avocados
- 1 Peppers, serrano, raw
- 2 clove garlic
- 2 tbsp Olive Oil, Extra Virgin
- 2 tbsp Dijon Mustard
- 1 tbsp Worcestershire Sauce, Wheat-Free, Vegan
- 1 tbsp Lemon Juice
- 1 1/2 tsp Tamari Soy Sauce
- 1/2 tsp Ground Black Pepper
DIRECTIONS
1
Remove seed and peel from avocado; remove stem from serrano.
2
Add all the ingredients to a blender. Cover and puree on high speed. Drizzle in cold water to reach desired consistency, about 2 tablespoons.
3
Use immediately or store in a sealed jar in the refrigerator for 3 to 4 days.
4
PC: Jackie Newgent
