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Vegan Broccoli and Sage Risotto

by Livestrong_Recipes  |  Nov 14, 2013

Vegan Broccoli and Sage Risotto
  1. PREP
  2. 15 m
  • COOK
  • 25 m
  • TOTAL
  • 40 m

Vegan risotto recipe courtesy Dietitian On The Run.

INGREDIENTS

SERVES 4

  • 1 cup Arborio Rice (risotto)
  • 1 1/4 cups Pure Almond Unsweetened
  • 1/2 cup Coconut Milk
  • 1 tbsp Light Tasting Olive Oil
  • 1 cup Broccoli
  • 1 cup Butternut Squash
  • 2 tbsp Onions, Green
  • 1 pinch Salt
  • 1 pinch Pepper*
  • 1 tbsp Rosemary, fresh
  • 5 leaf fresh sage leaves

DIRECTIONS

1 In a deep sauté pan, heat oil over medium. Add squash, broccoli and green onion, sautéing for 4-5 minutes (until softened). Season with salt and pepper to taste (approx. ¼ tsp of each). Add rice and toss for one minute. In a separate bowl, whisk liquids with herbs. Add one cup of liquid mixture to rice and vegetables, bringing to a boil. Reduce heat to simmer and continue mixing liquid in ½ cup at a time as it absorbs; stir frequently. Once all liquid is added (total cook time: 20-25 minutes), serve warm over a bowl of greens or as a side.