You can whip up this dessert in less than 10 minutes for chocolatey goodness, with healthy fats from avocado and nut butter to help reduce the glycemic load of the dessert.
INGREDIENTS
SERVES 2
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1 medium Banana
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2 Date
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1 cup Avocados
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2 tbsp Unsweetened Cacao Powder
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2 tbsp Smooth Almond Butter
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1/4 cup Coconut Milk Light
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4 Ice Cube
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2 tbsp Pomegranate Seeds
DIRECTIONS
1
Add all ingredients (except pomegranate seeds) into a blender and blend until smooth.
2
Serve in a small fancy glass and top with pomegranate seeds as garnish, if desired.