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Vegan Chocolate Pudding With Aquafaba

by Livestrong_Recipes  |  Oct 21, 2018

Vegan Chocolate Pudding With Aquafaba
Photo Credit: Jenna Butler
  1. PREP
  2. 15 m
  • COOK
  • 0 m
  • TOTAL
  • 15 m

This chocolate pudding satisfies any sweet tooth without the guilt. It features two unique ingredients: avocado and aquafaba.

INGREDIENTS

SERVES 4

  • 2 fruit without skin and seed Avocados, raw, California
  • 1/4 cup Cacao Powder
  • 1/2 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Milk
  • 1 tbsp Coconut, Unsweetened, Medium Shredded
  • 1 tbsp Granulated Sugar
  • 1/4 cup Aquafaba

DIRECTIONS

1 In a mixer combine avocados, cacao powder, maple syrup, vanilla, almond milk and coconut shreds. Once the mixture is well-mixed (the texture should be consistent), divide into two glasses. Chill in the refrigerator for at least 30 minutes.
2 Before serving, add aquafaba to the mixer and blend on high speed for about 10 minutes; stiff peaks will form. Add the sugar into the whip in small quantities.
3 Spoon the whipped topping onto the top of each cup of pudding.
4 Note:
5 Top with mint, raspberries or your garnishment of choice.