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Vegan Creamy Roasted Red Pepper Soup

by Livestrong_Recipes  |  Jul 11, 2018

Vegan Creamy Roasted Red Pepper Soup
Photo Credit: Vegan Creamy Roasted Red Pepper Soup
  1. PREP
  2. 25 m
  • COOK
  • 15 m
  • 40 m

Vegans and non-vegans will definitely agree that a delicious creamy soup can’t be beat. There is no reason that those who follow a vegan eating pattern shouldn’t have a creamy soup without the cream.



  • 2 tbsp Extra Virgin Olive Oil
  • 1/2 cup Yellow Onion
  • 2 Garlic Cloves, Peeled
  • 14 oz Fire Roasted, Tomatoes, Diced
  • 1/2 cup Peppers, Roasted Red, Whole
  • 1/2 cup Kidney Beans, White, Cannellini
  • 1/2 tsp Kosher Salt
  • 1 cup Stock, Vegetable


1 In a medium sized stockpot or Dutch oven over medium heat, add 2 tablespoons olive oil and onions.
2 Sauté for 5 minutes.
3 Add garlic and sauté for an additional 1 minute.
4 Pour into a high speed blender.
5 Add tomatoes, roasted red peppers, and beans.
6 Blend until smooth.
7 Return back to the pot and add stock and salt to taste (depending on the salt content in your stock).
8 Garnish with cilantro if desired.