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Asparagus and Tofu Dinner Salad

by KeriGlassman  |  Feb 23, 2018

Asparagus and Tofu Dinner Salad
Photo Credit: Jenna Butler
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • TOTAL
  • 10 m

This veggie-packed salad is a simple, yet delicious vegan/vegetarian dinner option.

INGREDIENTS

SERVES 1

  • 2 asparagus spears
  • 2 cups chopped romaine lettuce
  • 1 cucumber(s)
  • 1/4 cup sliced mushrooms
  • 4 oz firm tofu
  • 1/3 cup canned white beans
  • 1 tsp capers
  • 2 tsp walnut oil
  • 1 dash white wine vinegar
  • 1 dash salt and pepper

DIRECTIONS

1 Steam asparagus.
2 Combine together all ingredients in a bowl except for vinegar, salt and pepper.
3 In a small bowl, whisk walnut oil with vinegar, salt, and pepper; toss with salad.