0

Notifications

  • You're all caught up!

Vegan Italian Eggplant Parmesan

by KeriGlassman  |  Jun 4, 2013

Vegan Italian Eggplant Parmesan
  1. PREP
  2. 05 m
  • COOK
  • 15 m
  • TOTAL
  • 20 m

A healthy version of a classic Italian dish.

INGREDIENTS

SERVES 1

  • 1 small eggplant
  • 1/2 cup marinara sauce

DIRECTIONS

1 Preheat oven to 350F degrees.
2 Slice eggplant into ?-inch slices and place on a baking sheet.
3 Spray eggplant with olive oil cooking spray.
4 Bake eggplant 3 to 5 min per side until lightly toasted.
5 Layer the eggplant slices with the marinara and heat.