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Keri's Vegan Italian Eggplant Parm

by KeriGlassman  |  Jun 5, 2013

Keri's Vegan Italian Eggplant Parm
  1. PREP
  2. 05 m
  • COOK
  • 15 m
  • TOTAL
  • 20 m

A healthy version of a classic Italian dish.

INGREDIENTS

SERVES 1

  • 2 small eggplant
  • 3/4 cup marinara sauce

DIRECTIONS

1 Preheat oven to 350 degrees.
2 Slice eggplant into 1/2-inch slices and place on a baking sheet.
3 Spray eggplant with olive oil cooking spray.
4 Bake eggplant 3 to 5 min per side until lightly toasted.
5 Layer the eggplant slices with the marinara and heat.