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Vegetable Quinoa Flan

by Livestrong_Recipes  |  Mar 5, 2014

Vegetable Quinoa Flan
  1. PREP
  2. 15 m
  • COOK
  • 45 m
  • TOTAL
  • 1 h

This recipe is courtesy of Peru Delights.

INGREDIENTS

SERVES 8

  • 2 1/2 cups Mixed Vegetables
  • 1 cup Quinoa, Cooked
  • 5 Egg
  • 1 1/2 cups Half-and-Half
  • 1/2 cup Parmesan Cheese
  • 1 tbsp Butter
  • 1 dash salt and pepper
  • 1/4 tsp Nutmeg, Ground
  • 1 cup Parsley

DIRECTIONS

1 Preheat the oven to 350?F.
2 In a bowl combine the vegetables, quinoa, eggs, Half & Half, Parmesan cheese, butter, salt, pepper, and nutmeg. Pour in an oiled pyrex or baking pan.
3 Put this inside a larger roasting pan and fill with hot water up to 1 inch.
4 Bake for 45 minutes or until set.
5 Take off the oven and serve hot or warm with 2 cups of Bechamel sauce.
6 ** To make Bechamel sauce melt 3 tablespoons butter in a saucepan. Add 3 tablespoons all-purpose flour, stirring until well incorporated. Add 2 cups hot milk, lower the heat and simmer until slightly thick. You may add 1 bay leaf to the sauce. Season with salt and white pepper.