DIRECTIONS
1
Preheat the oven to 350 F.
2
In a bowl combine the vegetables, quinoa, eggs, Half & Half, Parmesan cheese, butter, salt, pepper, and nutmeg. Pour in an oiled pyrex or baking pan.
3
Put this inside a larger roasting pan and fill with hot water up to 1 inch.
4
Bake for 45 minutes or until set.
5
Take off the oven and serve hot or warm with 2 cups of Bechamel sauce.
6
To make Bechamel sauce, melt 3 tablespoons butter in a saucepan. Add 3 tablespoons all-purpose flour, stirring until well incorporated. Add 2 cups hot milk, lower the heat and simmer until slightly thick. You may add 1 bay leaf to the sauce. Season with salt and white pepper.