RECIPES
Vegetarian Skillet Stuffing
by Livestrong_Recipes | Oct 28, 2015
- PREP
- 15 m
- COOK
- 55 m
- TOTAL
- 1h 10m
Recipe and image courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 8
- 3 tbsp Butter, Unsalted
- 1 medium red onion
- 1 cup Grated Carrots
- 2 celery stalk(s)
- 2 3/4 cups Mushroom Broth
- 1/3 cup Parsley
- 3/4 tsp Pepper, Black
- 8 oz whole-grain bread slice(s)
DIRECTIONS
1
Melt the butter (or vegan “butter”) in a large well-seasoned cast iron skillet or (PFOA-free) nonstick skillet over medium-high. Add the onion, carrot, and celery and sauté until the vegetables are cooked through and begin to caramelize, about 10 minutes.
2
Increase heat to high. Carefully add the broth, parsley, sage, salt, and pepper, stir to combine, and bring to a boil.
3
Reduce heat to medium-low, add the bread (preferably day-old crusty bread) and stir until well combined. Firmly press the stuffing into the skillet using a spatula. Cover and cook undisturbed for 10 minutes. Then uncover and cook undisturbed until the liquid is fully reduced, about 30 minutes more.
4
Serve from the skillet or transfer to a bowl, and serve.
