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Veggie Rice Wrap

by Livestrong_Recipes  |  Oct 8, 2013

Veggie Rice Wrap
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

Tasty veggie wrap that is healthy! Quantities and vegetable selection may vary from what is suggested. Below is the suggestion for one wrap.

INGREDIENTS

SERVES 1

  • 2 pieces Rice Paper
  • 25 g Avocado
  • 1 Baby Beets steamed And Peeled
  • 1 3/8 oz Bell Pepper, Red
  • 1/4 cup baby spinach
  • 1/2 cup Cucumber
  • 3 sprigs Cilantro, Fresh
  • 1/4 cup Oriental Glass Noodles
  • 1 pinch Salt
  • 1 pinch Pepper*

DIRECTIONS

1 Soak one piece of rice paper in warm water until soft. Remove from water carefully, allow excess water to drain, and lay out on flat surface.
2 Arrange veggies in a row along centre of rice paper. Add noodles first if using and greens last.
3 Leave about 1 1/2 inches at both ends.
4 Fold in opposite edges and than wrap up sides.
5 Place second piece of rice paper in water to soften.
6 Pull out of water carefully, allow excess water to drain, and lay out on flat surface.
7 Place roll along centre of second piece of rice paper and wrap, folding side edges in first and then rolling.