RECIPES
Veggie Tofu Scramble
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Red bell peppers and mushrooms combined with tofu make this a vegan omelet option with protein and vitamin C.
INGREDIENTS
SERVES 1
- 1/2 cup sliced mushrooms
- 1/3 red bell pepper
- 2 tsp extra-virgin olive oil
- 6 oz soft tofu
DIRECTIONS
1
Saute mushrooms and peppers with olive oil. Set aside.
2
Using a cooking spray, cook tofu in a non-stick pan.
3
Add mushrooms and peppers to center of omelet.
4
Cook until tofu is set and fold over.
