RECIPES
Wheat-free Eggwich
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
A healthy gluten-free option to the classic breakfast sandwich.
INGREDIENTS
SERVES 1
- 1 egg(s)
- 1/2 gluten-free bagel
- 1/2 cup low-fat cottage cheese
DIRECTIONS
1
Place egg in a small saucepan and cover with cool water by one inch. Over medium heat, bring water to a boil. Once water begins to boil, cover and remove from heat. Let sit for about 5 min and then run under cool water.
2
Toast bagel.
3
Slice egg, spread cottage cheese on toasted bagel and layer egg on top.
