Photo Credit: fahrwasser/ Adobe Stock
This gluten/grain-free gravy is courtesy of Brittany Angell's Real Sustenance.
INGREDIENTS
SERVES 10
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2 tbsp Grass Fed Butter
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1 onion
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1/4 tsp Pepper, Black
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1 1/2 tbsp All Natural Arrowroot Starch
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6 tbsp Blanched Almond Flour
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1 1/4 cups Chicken Broth
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1/2 tsp Garlic Powder
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1 tbsp full-fat coconut milk
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1 pinch Salt
DIRECTIONS
1
To a sauce pan add the butter, onions and pepper. Cook over medium low heat for 20 minutes or so until caramelized (a beautiful golden brown color and cooked through).
2
Add the starch and almond flour. Stir for 1 minute and then add the remaining ingredients.
3
Stir and gently boil until thick. If you want your gravy thicker feel free to add an additional 2-3 TBS of almond flour.
4
Salt to taste. At this point I like to put the gravy in the food processor -- should be totally consistent. Gravy will thicken as it cools