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World's Best Paleo Gravy

by Livestrong_Recipes  |  Nov 17, 2015

World's Best Paleo Gravy
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • TOTAL
  • 15 m

This gluten/grain-free gravy is courtesy of Brittany Angell's Real Sustenance.

INGREDIENTS

SERVES 10

  • 2 tbsp Grass Fed Butter
  • 1 onion
  • 1/4 tsp Pepper, Black
  • 1 1/2 tbsp All Natural Arrowroot Starch
  • 6 tbsp Blanched Almond Flour
  • 1 1/4 cups Chicken Broth
  • 1/2 tsp Garlic Powder
  • 1 tbsp full-fat coconut milk
  • 1 pinch Salt

DIRECTIONS

1 To a sauce pan add the butter, onions and pepper. Cook over medium low heat for 20 minutes or so until caramelized (a beautiful golden brown color and cooked through).
2 Add the starch and almond flour. Stir for 1 minute and then add the remaining ingredients.
3 Stir and gently boil until thick. If you want your gravy thicker feel free to add an additional 2-3 TBS of almond flour.
4 Salt to taste. At this point I like to put the gravy in the food processor -- should be totally consistent. Gravy will thicken as it cools