RECIPES
World's Best Paleo Gravy
by Livestrong_Recipes | Nov 17, 2015
- PREP
- 10 m
- COOK
- 05 m
- TOTAL
- 15 m
This gluten/grain-free gravy is courtesy of Brittany Angell's Real Sustenance.
INGREDIENTS
SERVES 10
- 2 tbsp Grass Fed Butter
- 1 onion
- 1/4 tsp Pepper, Black
- 1 1/2 tbsp All Natural Arrowroot Starch
- 6 tbsp Blanched Almond Flour
- 1 1/4 cups Chicken Broth
- 1/2 tsp Garlic Powder
- 1 tbsp full-fat coconut milk
- 1 pinch Salt
DIRECTIONS
1
To a sauce pan add the butter, onions and pepper. Cook over medium low heat for 20 minutes or so until caramelized (a beautiful golden brown color and cooked through).
2
Add the starch and almond flour. Stir for 1 minute and then add the remaining ingredients.
3
Stir and gently boil until thick. If you want your gravy thicker feel free to add an additional 2-3 TBS of almond flour.
4
Salt to taste. At this point I like to put the gravy in the food processor -- should be totally consistent. Gravy will thicken as it cools
