RECIPES
Yogurt Pimento Cheese
by Livestrong_Recipes | Dec 13, 2016
- PREP
- 15 m
- COOK
- 0 m
- TOTAL
- 15 m
The key to adapting a healthy version of this traditional dish is to find one that most appeals to your palate. Don’t dig heat? Skip the cayenne and hot sauce. Prefer a thick spread? Pass on the pickle juice. Just remember that the key ingredients are cheddar, mayonnaise and pimentos.
INGREDIENTS
SERVES 12
- 1 tbsp Pimento, canned
- 2 tbsp Low Fat Cream Cheese
- 1 tbsp Low Fat Greek Yogurt, Plain
- 1/4 tsp Dijon Mustard
- 1/4 tsp Hot Sauce
- 1/8 tsp Spices & Seasonings, Ground Cayenne Pepper
- 1/4 tsp Sea Salt
- 1/4 tsp Ground Black Pepper
- 1 1/4 cups Low Fat Sharp Cheddar Cheese
DIRECTIONS
1
In a large bowl, combine all of the ingredients except the cheddar and use a large spoon to stir until well combined.
2
Add cheese and mix well, scraping the sides of the bowl to recombine any of the mixture.
3
Check the seasoning and adjust if necessary.
4
PC: Arthur Bovino
