Recipe courtesy of Jenn Cassetta of the SNOG Healthy Treats Cookbook.
INGREDIENTS
SERVES 6
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3 cups greek yogurt
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1/2 cup Organic 1% Low-Fat Milk
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1/4 cup Agave Nectar
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2 tsp Raw Lemon Juice
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3 tbsp Cocoa (natural, Unsweetened)
DIRECTIONS
1
Whisk together the yogurt, milk, agave nectar, cocoa and lemon juice in a large bowl.
2
Transfer the mixture to a freezer-proof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a whisk or hand mixer to break up the ice crystals.
3
Repeat periodically until the mixture is frozen, about 2-3 hours.