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Yummy Vegetarian Quinoa Chili

by Livestrong_Recipes  |  Mar 7, 2014

Yummy Vegetarian Quinoa Chili
  1. PREP
  2. 20 m
  • COOK
  • 7 h
  • TOTAL
  • 7h 20m

This recipe is courtesy of Appetite for Health.

INGREDIENTS

SERVES 12

  • 2 tbsp Vegetable Oil, Pure
  • 2 lb Ground Turkey
  • 1 onion
  • 1 tbsp Fine Chopped Garlic in Pure Olive Oil
  • 1 tsp Kosher Salt
  • 1 1/2 cups Chicken Broth
  • 1 tbsp Tomato Paste
  • 1 yellow bell pepper
  • 1 tbsp Butter
  • 1/4 tsp red pepper flakes
  • 1 tsp Pepper, Black
  • 1 tsp Chilli Powder
  • 1 tsp ground cumin
  • 1/2 tsp Tabasco Sauce
  • 4 oz Green Chilie Peppers
  • 19 oz Great Northern Beans

DIRECTIONS

1 In a large skillet, over medium heat, warm the oil; add the turkey, onion, garlic, and salt and cook until the turkey is cooked through, breaking up the turkey as it cooks. Drain any remaining juices from the pan; set aside.
2 In the slow cooker crock, combine the broth and tomato paste and mix well. Add the turkey mixture to the crock, then add all remaining ingredients, except for the chilies and beans. Stir well to combine. Top with the chilies and beans; do not stir again.
3 Cover and cook on LOW for 7 hours. Stir well, then cook 1 hour more.