An excellent and easy vegan/vegetarian burger option for dinner.
INGREDIENTS
SERVES 1
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1 zucchini(s)
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1 tsp extra-virgin olive oil
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1 dash sea salt
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2 patty soy-free veggie burger(s)
DIRECTIONS
1
Brush zucchini with olive oil, sprinkle of salt and roast at 400 until slightly brown and soft.
2
Prepare veggie burger according to package directions.
3
Place roasted zucchini on top of veggie burger.