Baking Basics | livestrong

By Christabel Lobo

Expert Reviewed

Sweet Homemade Dark Chocolate Layer Cake

How to Prevent a Cake From Crumbling

Nutrition

By Natalie Smith

hake in green sauce

How to Bake Frozen Whiting

Nutrition

By Korin Dayton

Canadian smoked bacon cooked

How to Bake Canadian Bacon

Nutrition

By Chance Woods

Homemade pavlova meringue with fresh berries

Substitute for Parchment Paper When Baking Meringue

Nutrition

By M.H. Dyer

Banana Nut Bread

How to Cool Banana Bread

Nutrition

By Cecilia Harsch

Women in kitchen preparing a cake

How to Bake a Cake in a Pampered Chef Stone

Nutrition

By Suzanne S. Wiley

Can I Still Bake With Stale Nuts?

Nutrition

By Fred Decker

Expert Reviewed

Plate of traditional chocolate chip cookies on rustic wood

Can I Replace Butter When Baking Cookies With Vegetable Oil?

Nutrition

By Amber Canaan

Beautiful smiling young Asian woman having cake and iced tea relaxing and enjoying the moment in the afternoon in the cafe

The Simplest Way to Bake a Cake With Soda

Nutrition

By Katherine Kally

Moist barbecue brisket

How to Bake a Tender Oven Roast

Nutrition

By Jenna Fletcher

Expert Reviewed

Spaghetti with meatballs and red sauce

How to Bake Meatballs in the Oven on a Cookie Sheet

Nutrition

By Lynn Hetzler

Chocolate and Cherry Cake

Importance of Baking Powder in Cakes

Nutrition

By Lucinda Honeycutt

Expert Reviewed

Applesauce with cinnamon and orange spoon

How to Replace Eggs With Applesauce in Cake

Nutrition

By Julie Christensen

Expert Reviewed

Woman made a homemade bakery

What Type of Flour Do You Use for Baking a Cake From Scratch?

Nutrition

By Gord Kerr

Expert Reviewed

Brownies in pan

How to Soften Brownies

Nutrition

By Lisa Maloney

Expert Reviewed

Bacon cheddar quiche lorraine

Do You Cook the Crust Before Filling a Quiche?

Nutrition

By Tina Bernstein

Can You Bake Biscuits in a Toaster Oven?

Nutrition

By Andrea Dixon

Brownies with peanut butter

How to Bake Brownies in a Convection Oven

Nutrition

By Jenna Fletcher

Expert Reviewed

Raw fresh lamb chops with herbs and gremolata

Tips for Baking Lamb Chops in the Oven

Nutrition

By Maya Silver

Expert Reviewed

Baked chocolate brownie squares on mottled grey background texture - selective focus

Can You Put Olive Oil in Brownies Instead of Vegetable Oil and Will It Still Taste the Same?

Nutrition

By Sandra Ketcham

Baked rigatoni

How to Reheat Baked Ziti

Nutrition

By Glenda Taylor

Hash Browns

How to Bake Hash Browns

Nutrition

By Maxine Wallace

How to Cook and Bake With Rice Flour

Nutrition

By Bojana Galic

Fact Checked

person pouring mixed cake mix with vegetable oil substitution into round pan with eggshells

What Can I Use in Place of Vegetable Oil for Cake Mix?

Nutrition

By Gord Kerr

Expert Reviewed

cake on a platter

How to Bake a Quick Cake Without Baking Powder or Vanilla Extract

Nutrition

By Scott Damon

How to Cook Toaster Strudels in the Oven

Nutrition

By Gord Kerr

Expert Reviewed

caramel frosting

How Do I Make Caramel Frosting With Condensed Milk?

Nutrition

By Madeleine Burry

Berry crumble with heavy cream substitute and oats

The Best Whipping Cream Substitutes for Healthy Baking

Nutrition

By Gord Kerr

Expert Reviewed

Tasty cherry pie on table

How to Bake a Cherry Pie With Canned Pie Filling

Nutrition

By A.J. Andrews

Peach Pie

How to Make an Easy Peach Pie With Canned Peaches

Nutrition

By Suzanne S. Wiley

Tasty lasagna

How to Freeze Lasagna After Baking It

Nutrition

By Fred Decker

Homemade autumn apple pie on rustic wooden background.

4 Replacements for Cornstarch When Baking an Apple Pie

Nutrition

By Carly Schuna

Woman making bagels, rolling dough, close up, blurred motion

Can I Cook Bread Dough Right Out of the Fridge?

Nutrition

By Nicole LeBoeuf-Little

Pan Roasted Chicken

How Does Speed Bake Work?

Nutrition

By Ramona French

Homemade Chocolate Pudding on a plate

Baking Substitute for Instant Chocolate Pudding

Nutrition

By Gord Kerr

Expert Reviewed

chocolate cake on a platter

How to Make a White Box Cake Into Chocolate Cake

Nutrition

By Michelle Powell-Smith

Baking Substitutes for Pumpkin Puree

Nutrition

By Kelly Plowe

Expert Reviewed

Chocolate cake on a wooden background.

6 Substitutes for Oil to Use When Baking a Cake

Nutrition

By Sanjana Gupta

Expert Reviewed

Baked frozen apple pie in a pie dish on tabletop

How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips

Nutrition

By Paula Quinene

How to Bake a Bundt Cake from a Boxed Cake Mix

Nutrition

By Chance Woods

How to Bake Bread in Romertopf Clay Pots

Nutrition

By Caryn Anderson

Mixing ingredients, substituting banana for butter in baked goods

The Secret to Replacing Butter With Banana in Baked Goods

Nutrition

By Henry Halse

Expert Reviewed

Mixing chocolate cake brownies batter in bowl

What Is the Difference Between Mixing and Beating in Baking?

Nutrition

By Carly Schuna

Extreme close-up of mid adult woman eating a chocolate candy bar

Baking Chocolate Vs. Chocolate Bars

Nutrition

By Henry Halse

Expert Reviewed

Glazed applesauce oatmeal bread on a white marble table

How to Use Applesauce Instead of Oil When Baking

Nutrition

By Laurel Tuohy

Falafel

Can I Bake Falafels Instead of Frying Them?

Nutrition

By Ashley Lall

Expert Reviewed

traditional Guatemalan tamales baked in the oven on a blue plate on top of corn husk with lime wedges

How to Bake Tamales in the Oven

Nutrition

By Shelley Frost

Expert Reviewed

Overhead shot of person mixing ingredients for a cake

How to Prevent a Cake From Rising and Cracking in the Middle While Baking

Nutrition

By Caryn Anderson

Cake mix in bowl, close up

How to Replace Yeast With Baking Soda & Lemon Juice

Nutrition

By Shemiah Williams

How to Bake Really Good Drumsticks

Nutrition

By Bojana Galic

Young children make dough products. Hands closeup

How to Substitute Baking Powder for Yeast in Homemade Baked Goods

Nutrition

By Madeleine Burry

Raw cupcake dough in a cupcake baking dish for yogurt substitute

4 Baking Substitutes to Use in Place of Yogurt

Nutrition

By Katherine Kally

Child's play clay on white background

Is There a Clay I Can Bake in a Regular Home Oven Rather Than Fire?

Nutrition

By Bojana Galic

Hands kneading dough

The Difference Between Baking Powder and Yeast (and Why You Shouldn't Use Them Interchangeably)

Nutrition

By Andrea Boldt

Rising bread dough

What Are the Health Benefits of Baking Your Own Bread?

Nutrition

By Jae Allen

Image of beans on toast, a traditionally english snack

Baked Bean Diet

Nutrition

By Madeleine Burry

Fact Checked

Cooking with yogurt fragrant yogurt cookies to make to substitute yogurt for oil

How to Swap Fats Like Oil and Butter With Yogurt for Healthier Baked Goods

Nutrition