Cirrhosis is defined as deterioration, scarring and malfunction of the liver, an organ responsible for processing harmful substances and removing waste from blood. Cirrhosis is the 12th leading cause of death in the United States, according to the National Institute of Diabetes and Digestive and Kidney Diseases. This condition may be caused by excessive alcohol intake, viral infections such as hepatitis B, C or D and autoimmune conditions. People with cirrhosis may experience weakness, fatigue, nausea, loss of appetite and weight loss. Treatments for cirrhosis depend on the cause and it may include medications to control symptoms, diet therapy and surgery.
High Sodium Foods
If you have edema, accumulation of fluids in your body, you may need to lower your sodium intake. Processed and cured meats, such as salami and sausage, generally have high amounts of sodium. Avoid canned soups, canned vegetables and cheese, as they're high in sodium. Avoid adding salt to your foods. Refrain from using seasonings, sauces, creams and dressings prepared with salt to add flavor to your food. Your physician or dietitian will tell you how much sodium you can have each day.
Uncooked Food
Skip any uncooked food that may cause foodborne illness. Avoid unpasteurized or raw dairy products such as milk, cheese, yogurt and other dairy products. Avoid raw or undercooked meat and eggs, unpasteurized fruits and vegetables juices and all raw vegetables sprouts.
Alcohol
Alcohol abuse is the most common cause of liver disease in America, according to the University of Maryland Medical Center. Avoid alcoholic beverages, as these may worsen your symptoms and speed up the damaging process to your liver tissue.
Protein
Although protein is necessary for healthy balance nutrition, when you have cirrhosis, excessive protein intake may increase your ammonia levels, a product of protein breakdown. High ammonia levels may result in hepatic encephalopathy, a condition that affects brain function. Visit your doctor or dietitian to determine what amount of protein is healthy considering your condition and dietary needs.
