A bowel or intestinal obstruction occurs when a part of the small intestine becomes blocked. This is different from constipation because it has more severe symptoms and consequences. If diagnosed with a bowel obstruction, your physician will most likely prescribe medications but diet will also play a vital role.
Water
Water is a key with a bowel obstruction because it introduces moisture into the colon and helps to keep you hydrated. Water also fits into a clear diet. In general, your physician may advise you to follow a clear liquid diet until the obstruction clears. This includes foods and beverages that are clear -- meaning you can see through them -- when they are at room temperature. Aim for a minimum of 48 to 64 oz. per day but shoot for more.
Broths
Plain soup broths are part of a clear liquid diet. Avoid cream-based soups or soups with noodles or even vegetables. Fluids are a key because introducing solid foods into your intestine can only increase the severity of your obstruction. Opt for low-sodium broths to keep your sodium intake within a healthy range and prevent dehydration.
Flavored Ice
Flavored ice on a stick is often effective because it provides you with a food source that adds fluids and is often a welcome treat. Choose real fruit over fruit-flavored versions to reduce your intake of added sugar. Avoid frozen treats with bits of fruit in them and those with chocolate or any form of dairy.
Applesauce
In some cases, applesauce is acceptable but usually only once per day. Check with your physician to see whether applesauce is appropriate before you incorporate it into your diet. Applesauce adds bulk with fiber, which may not be beneficial for you depending on the progress of the obstruction.
Gelatin
Gelatin is a recommended food on the clear liquid diet. The good news is that it comes in a variety of flavors and all are acceptable as long as there is no fruit in it. There are both pre-made versions and gelatin mixes from which to choose. If you are concerned about sugar, choose a sugar-free version.
