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How to Dry Echinacea for Tea

by
author image Serena Styles
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist.
How to Dry Echinacea for Tea
A close-up of an echinacea flower. Photo Credit aesace/iStock/Getty Images

Echinacea tea is used to treat the common cold, provide relief for sore throats and to strengthen the immune system. The echinacea plant grows in sandy soils and is hardy in harsh environments. Rather than purchasing echinacea tea, you can harvest the plant yourself and make tea from the roots and leaves. Before making tea from the plant, you must dry the echinacea. You'll need about two weeks to dry echinacea for tea.

Step 1

Rinse the roots of the echinacea plant, and then cut them o 1/2-inch length. Set the root pieces onto a nonmetal screen. Place the screen in a well-ventilated area that receives little to no sunlight. Leave the echinacea roots to dry for two weeks, turning the pieces over every day.

Step 2

Cut the plant no more than 10 inches down from the top with a pair of sharp scissors. Discard the lower section of the stem. Tie a 12-inch length of yarn or string securely to the bottom of the cut plant. Hang the plant upside down in a dark, well-ventilated area. Leave the plant undisturbed to dry for two weeks.

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Step 3

Place the dried root and plant into separate freezer bags and store them in a cool, dark place.

Step 4

Place 1 tablespoon of the dried root in a tea infuser and brew it in 8 ounces of hot water for five minutes to make echinacea root tea. Alliteratively, crumble 1 tablespoon of the dried plant into pieces no larger than 1/8-inch long. Place it into a tea infuser and brew it in 8 ounces of hot water for three minutes to make echinacea plant or flower tea.

Step 5

Use the dried echinacea for tea within 12 months.

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References

  • The Complete Book of Herbs; Emma Callery
  • Herb Drying Handbook; Nora Blose and Dawn Cusick
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