I'm Diane Hoch, and this is how to make scrambled egg quesadillas. Scrambled egg quesadillas can actually be a complete meal when you pair them with some colorful additions. Whether you choose to make them for breakfast, lunch or dinner this easy to prepare dish is one you are sure to enjoy. So let me show you what I mean. We need a medium pan and we're going to put it on medium heat. Place our quesadilla in the pan until it gets a little hot, maybe 20 seconds, flip it over. Then, we're going to sprinkle the cheese on the top. After that, take your scrambled eggs and put them all around. The spinach comes next where we'll sprinkle it and then our chopped tomatoes. Take the final second piece, second quesadilla, your second tortilla and cover the top. A beautiful way to see whether it's done just lift that top tortilla and you can see if the cheese has melted, you're ready to flip. Just give maybe 30 seconds more until it heats through and you get a little toast on the other side and take the quesadilla out with your spatula and plate it fora beautiful meal that you are going to love. The protein, fiber and iron in this dish makes it a complete meal and a fantastic one at that. Scrambled egg quesadillas have your green vegetable in this dish, your eggs which have the protein and the body of it which in this case is a gluten-free tortilla. Fabulous fiber. So easy dish to make, breakfast, lunch or dinner, give it a try.