Burdock Root Uses

Burdock is an herb native to Europe, Asia and North America. The fruit and the root of the plant can be used as an alternative treatment for several medical ailments, including cancer. The National Institutes of Health report that scientific evidence of burdock root's uses as medical treatment are unclear and warrant further study to show strong links between the use of burdock and one's health. Always use burdock root and other herbal remedies under the supervision of a medical professional.

Diabetes Control

Burdock root may be used to control blood sugar levels, according to the National Institutes of Health (NIH). As of August 2009, studies of this use of burdock have mainly involved animal subjects. The effect of burdock on blood glucose has not been adequately studied on people to determine its full benefit. Diabetics and others concerned with blood sugar issues should consult their doctor before beginning burdock supplementation.

Cancer Treatment

One of the active ingredients in an alternative cancer treatment called Essiac is burdock root. The Masonic Cancer Center at the University of Minnesota explains that people who use Essiac have experienced a reduction of pain, inflammation and a slowed progression of their cancer. Burdock root and Essiac as a cancer treatment has been used since the early twentieth century, however, the exact nature of the relationship between the two is not clear. The use of burdock as an anti-cancer alternative has not been approved by the FDA.

Wound Care

The anti-inflammatory characteristics of burdock may play a role in wound care, according to the online health information resource Healthy.net. Steeping the dried root in water to create a tea can help reduce inflammation throughout the body, but using the root as a topical treatment may also be beneficial. Creating a poultice from the dried root and water may relieve irritation associated with skin conditions such as eczema and psoriasis. Skin ulcers and other sores may also heal more quickly when treated with burdock.

References

Article reviewed by Mary McNally Last updated on: Oct 21, 2009

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