A cholecystectomy is a surgery that removes the gallbladder. The gallbladder is an organ located in the upper right quadrant of the abdomen. Its primary function is to collect and remove bile, a digestive fluid made in the liver. Some people may experience gallstones, which block the flow of bile and require a cholecystectomy to alleviate pain. After the surgery, dietary modifications should be made.
Liquids After Surgery
Immediately after a cholecystectomy, a doctor will order a liquid diet. The body needs time to recuperate after surgery. This is especially important after surgery affecting the digestive tract. A person may experience symptoms such as bloating, constipation, diarrhea, gas and pain post-surgery. Once the digestive tract resumes normal function, a doctor will order a solid food diet.
Low-Fat Foods
Once the gallbladder is removed, a person should limit fat intake. The liver continues to produce bile; however it does not produce sufficient supply to digest a high-fat meal. According to "Nutrition and Diet Therapy," fat intake should range between 40 and 50 grams daily. Limit intake of oils, processed foods, nut butter, baked goods, whole fat dairy, mayonnaise, creamy sauces and salad dressings. Excessive fat intake may result in bloating, gas or diarrhea.
High-Fiber Foods
High-fiber foods tend to be naturally low-fat. Carbohydrate choices such as fruits, vegetables, low or nonfat dairy and whole grains are good choices post gallbladder removal. Be aware of how entrees and side dishes made with fruits or vegetables are prepared. Avoid cream or cheese sauces. Limit intake of avocados, which are naturally high in unsaturated fat. Experiment with fresh herbs and spices to flavor food without additional fat or calories.
Member Comments