Foods to Eat to Avoid the Stomach Flu

Foods to Eat to Avoid the Stomach Flu
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The stomach flu is a viral infection in the digestive tract that is commonly caused by rotavirus or noroviruses, according to MayoClinic.com. What you eat can help avoid severe symptoms if you catch a stomach bug. The most important foods to eat are foods that will help strengthen your immune system, which can flight off the virus before it has the ability to cause you to become ill. Eating or drinking contaminated foods or beverages can cause you to get the stomach flu. Practice preventative measures when preparing food to avoid the growth of viruses and bacteria.

Background

The stomach flu is a common condition that causes vomiting, diarrhea and nausea for one to three days. The name of the illness is misleading because it is not related to the flu virus, influenza, but can be caused by various other viruses. The main concern if you get the stomach flu is excessive diarrhea and vomiting leading to dehydration, according to MedlinePlus. Talk to your doctor if you suspect that you're becoming dehydrated or can't keep any foods or beverages down. Symptoms should not last for more than three days.

Vitamin C Foods to Eat

The best foods to eat to avoid getting the stomach flu are foods that will build up your immune system. According to AskDrSears.com, foods that are rich in vitamin C will help strengthen the immune system. Vitamin C can be found primarily in fruits and vegetables. You can take a vitamin C supplement, but consuming foods that contain it is even better.

Vitamin E Foods to Eat

Foods that are high in vitamin E are another important nutrient that will help build-up the immune system. Vitamin E stimulates the production antioxidants and antibodies that ward off harmful cells. Vitamin E is easily obtained in a diet that is rich in vegetable oils, whole grains and seeds. If you don't think you're receiving enough vitamin E daily, talk to your doctor about supplementation.

Other Foods to Eat

Garlic is a powerful immune booster, according to AskDrSears. Garlic acts as an antibiotic, antiviral and anit-inflammatory agent in the body. Garlic helps to ward off cancer-forming cells and any viruses that could lead to the stomach flu. Garlic can be consumed in its raw state or you can take garlic supplements to avoid the intense taste. Eat foods that are high in omega-3 fatty acids, such as salmon, mackerel or tuna. You can also take omega-3 supplements that are either derived from fish or vegetable oil.

References

Article reviewed by Jenna Marie Last updated on: Jan 19, 2011

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