Liver failure is a life-threatening condition that demands immediate medical care. If detected early, liver failure can often be treated and its effects reversed. Several traditional therapies use the extract of bitter melon to treat liver conditions successfully. However, consult with a physician before using alternative therapies for any medical condition.
Momordica charantia, commonly known as bitter melon or bitter gourd, is a tropical vine indigenous to Asia, Africa and the Caribbean. There are several varieties that differ significantly in form and bitterness of the fruit. The plant contains several biologically active constituents, most notably momordicin I and II. Bitter melon is widely used as a digestive aid and for its antimalarial, antiviral, anti-helmintic, anti-diabetic and immunostimulatory effects.
The most common causes of chronic liver failure include viral infection, long-term alcohol usage, malnutrition, diabetes and hemochromatosis, a genetic disorder that causes the liver to absorb and store too much iron. The initial symptoms of liver failure often resemble a large number of conditions. For this reason, liver failure may be initially complicated to diagnose. However, early symptoms often include nausea, fatigue, skin discoloration and diarrhea. As liver failure advances, the symptoms will become more serious, necessitating immediate medical care.
Literature Search for Bitter Melon Treatment for LIver Failure
In an article appearing in the August 2010 issue of the “Indian Journal of Biochemistry and Biophysics,” researchers assessed the anti-hyperglycemic and anti-oxidative potential of aqueous extracts of bitter melon in clinically induced diabetic rats. Three groups of rats were used: a control group of healthy animals, a second group of diabetic rats receiving no treatment and a third group consisting of diabetic rats receiving treatment with bitter melon extract. Treatment of the test animals continued for 30 days and the researchers found significant improvements in the blood glucose levels to near normal. Antioxidant activities and lipid metabolism levels were also measured in heart, kidney and liver tissues of all three groups. The study showed significant improvement in both the levels of reactive substances and antioxidant activities when bitter melon extract was given to the diabetic rats. The authors concluded that their results clearly demonstrate that Momordica charantia is not only valuable in controlling the blood glucose levels, but it also has antioxidant potential to protect vital organs, such as the liver, against damage caused by diabetes-induced oxidative stress.
Lipid Metabolism as a Sign of Liver Failure
The January 2009 issue of the "International Journal for Vitamin and Nutrition Research" included an investigation on the protective effects of bitter melon extract on lipid metabolism in the liver of rats induced by immobilization stress. Researchers used varying oral dosages of subjected-to-immobilization stress for two hours over seven consecutive days. The rats were subjected to by keeping them in a cage where no movement was possible. After seven days, the test animals were killed and blood and liver tissues were collected to measure reactive substances indicative of liver failure. The effects of the extract on lipid metabolism in the liver tissue of normal, control and rats pretreated with extract were evaluated. The study found that Momordica charantia inhibited stress-induced lipid metabolism as indicated by low levels of reactive substances in the liver homogenate from the treated and normal rats. The researchers concluded that this plant provides protection by strengthening antioxidant activity of enzymes in the liver and that inclusion of bitter melon extract in the daily diet would be beneficial for liver disorders.
Liver Disease in Diabetes
The July 2009 edition of “La Clinica Terapeutica” published a study to evaluate the histological changes following administration of Momordica charantia in clinically induced diabetic rats. Eighteen rats were selected for this study and divided into three groups: non-diabetic, untreated diabetic and diabetic treated with bitter melon extract. Diabetes was induced in the experimental rats via intravenous injection. The extract was administered orally to the diabetic rats for 10 days and the liver tissues were collected for histological study. The authors noted that the livers of the diabetic rats showed features of healing with administration of the extract. They concluded that bitter melon extract may be helpful in reversing the damage to the liver, as seen in diabetes mellitus.