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What Can I Eat to Help Fight Infection?

by
author image Leigh Ann Morgan
Leigh Ann Morgan began working as a writer in 2004. She has extensive experience in the business field having served as the manager of a $34 million rental property portfolio. Morgan also appeared as a guest on an episode of National Public Radio's "Marketplace Money" in 2005.
What Can I Eat to Help Fight Infection?
Some of the vitamins and minerals found in food help fight infection. Photo Credit Photos.com/PhotoObjects.net/Getty Images

"Starve a cold, feed a fever." These oft-heard words of wisdom may not be so wise. Scientific research shows that some foods contain compounds that enhance immune system function and make humans better able to fight infection. These compounds may not prevent infections from developing, but they help activate infection-fighting white blood cells and trigger increased production of cells that kill foreign invaders.

Citrus Fruits

Vitamin C helps fight infection by increasing the production of white blood cells, which defend the body against bacteria and viruses. Vitamin C also increases the production of interferon, a substance that coats the surfaces of cells to prevent viruses from entering. The Food and Nutrition Board of the Institute of Medicine recommends a daily intake of 75 mg for men and 60 mg for women. Just one navel orange contains 82.7 mg of vitamin C, more than 100 percent of the DRI.

Garlic

Garlic has antimicrobial properties confirmed by scientific research. In a study led by Edward C. Delaha of Georgetown University Hospital, investigators extracted allicin from 10 bulbs of garlic and created a thick paste by mixing the extract with sterile distilled water. They prepared 30 different strains of Mycobacterium and added them to petri dishes containing the garlic extract. The researchers examined each petri dish daily for 28 days and recorded the growth of the bacteria. At the conclusion of the study, they determined that the garlic extract paste inhibited the growth of all 30 strains. The results of this study appeared in the April 1985 issue of “Antimicrobial Agents and Chemotherapy.”

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Meat and Shellfish

Meat and shellfish contain zinc, a mineral that affects immune system function. Zinc deficiency impairs the function of infection-fighting monocytes, reduces the toxicity of natural “killer cells” and inhibits the immune response designed to engulf foreign particles. Eating meat and shellfish may help replenish zinc stores and ward off infection. The dietary reference intake for zinc is 9.4 mg per day for adult men and 6.8 mg per day for adult women. One serving of battered oysters -- six pieces -- has 15.64 mg of zinc.

Fish, Seeds and Nuts

Some fish, seeds and nuts contain selenium, a mineral that enhances the function of killer cells in the immune system. Tuna, sunflower seeds, red snapper and Brazil nuts contain high amounts of this mineral. One 3-oz. serving of bluefin tuna, for example, contains 39.8 mcg of selenium. Adult men and women need 45 mcg of selenium per day, as recommended by the Food and Nutrition Board of the Institute of Medicine.

Colorful Vegetables

Colorful vegetables, such as red peppers, carrots, squash, spinach and sweet potatoes, contain carotenoids. These compounds enhance immune system function, making you better able to fight infection. Carotenoids, particularly beta-carotene, may also increase the number of T-helper lymphocytes in the body. These cells activate and coordinate the response of macrophages and cytotoxic T-cells, which fight infectious organisms.

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