Bourbon is a type of whiskey, a distilled alcoholic beverage, first made in and connected historically to Bourbon County in Kentucky. As a source of nutrition, Bourbon has little value, containing no vitamins, minerals, proteins, fats or...
Bourbon chicken is a popular chicken dish named after the famous Bourbon Street in New Orleans, Louisiana, and the bourbon whiskey that is used to make the recipe. It is commonly available at Chinese and Cajun restaurants. Most cities in the...
Although the Atkins Diet and other low-carb diets ban alcoholic beverages or limit them, most alcohol beverages do not have a high carbohydrate content. The exceptions are if you combine liquor with fruit juices and other sweet mixers, and if you...
Burnett's Citrus Vodka is manufactured at Heaven Hill Distilleries, which was founded in Bardstown, Kentucky, by the Shapira family soon after the end of Prohibition. Originally, the company produced only two liquor products, bourbon and whiskey,...
Pulled pork might well be the South's finest export since Bourbon whiskey. Once a purely regional favorite, since the later years of the 20th century it has moved into the national mainstream. When done properly, pulled pork is remarkably tender...
If you are unfamiliar with bourbon's taste, think of toffee, pralines, vanilla or even dried fruit in alcohol form. Bourbon is an American whiskey and bourbon chicken is a tradition, mainly in southern states such as Kentucky, Tennessee and...
Whiskey is a type of liquor made from fermented grains, including rye, wheat, corn and barley, that is aged in oak barrels. Including it in dishes adds a warm, smoky flavor to the meal and an added dimension of interest for the diner because...
Rye is a type of whiskey, a distilled alcoholic beverage made from rye grain. Once the most popular whiskey before prohibition, rye is now regaining interest. High in alcohol, rye provides calories, but little nutritional value.
Dark liquors -- whiskey, dark rum and tequila -- get their color from the casks they are aged in and from flavor additives like acetone, tannins and furfural. The agents that impart color may be the same ones responsible for the stronger hangover...
The addition of bourbon to a dessert dish can transform it from an innocent confection to an intriguing after-dinner conversation piece. Bourbon has a particularly significant presence during the holidays in its region of origin, the American...
Bourbon is a variation of whiskey made with corn, rye and barley malt. It's a uniquely American product that dates back to Kentucky's pioneer days---settlers with a bit of extra corn fermented and distilled it, creating a new kind of whiskey that...
Watching what you eat while still trying to have a few drinks can be tough, but cutting out the beer and wine and sticking to hard alcohol can be helpful. Hard alcohol contains no sugar or carbs. Even though it’s made from natural...
Slow cooking is a powerful, age-old technique for making tough, sinewy meats soft, juicy and flavorful. Traditionally this might have been done in the dying heat of the village baker's oven, or in the ashes at the edge of the hearth in a private...
An awesome mixed drink can be the talk of party, whether you are inviting a few friends over for drinks or hosting a large get-together. When properly made, your mixed drinks will taste great and quench your guests' thirst. To ensure that your...
Bread pudding cake is made by soaking cubes or slices of firm bread such as French bread in vanilla custard sauce, then baking to produce a moist cake consistency. Bread pudding cake is typically garnished with a decorative drizzle of whiskey...
Southern Comfort is a sweet bourbon flavored liqueur that originated in New Orleans. Southern Comfort has a higher congener content than clear alcohol, so it is more likely to cause a hangover, according to the Mayo Clinic website. Congeners are...
One gram of alcohol contains nine calories (versus four calories per gram of protein or carbohydrates). If you consume more calories than you expend, the extra calories from alcohol are stored as fat. The USDA encourages moderation (no more than...
Lexington, Kentucky is home to some of the most acclaimed thoroughbred horse farms in the United States, along with regional cuisine and settings for invigorating outings. The five counties surrounding Lexington are home to 450 thoroughbred farms,...
Originated and largely produced in Kentucky, bourbon dates back to the mid-1800s. The mash which is distilled to make bourbon is required by federal law to have at least 51 percent maize corn blended with barley and wheat or rye. Federal law also...
You can meticulously count every calorie in the foods you eat, but if you fail to include your beverage calories you may inadvertently sabotage your weight-loss success. It is essential to consider the amount of calories in each of your drinks...
There's nothing like a thick, juicy steak--except when you're on a diet. Steaks have long been a dieting no-no, as they tend to be high in both calories and fat. Most diets recommend that you limit your meat intake to "lean protein," and recommend...
