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How to Eat Healthy at a Japanese Restaurant

by
author image Nicole Turner-Ravana
A nutrition expert, Nicole Turner-Ravana has been writing for public health and food industry groups since 2000. She has a Bachelor of Science in nutrition from Pepperdine and a Master of Science in nutrition communications from Tufts. Turner-Ravana specializes in turning scientific details into user-friendly and engaging prose.
How to Eat Healthy at a Japanese Restaurant
How to Eat Healthy at a Japanese Restaurant Photo Credit Kim Stemmer/Demand Media

Japanese restaurants are a good choice when trying to follow a healthy diet. Fried items rarely grace the menu and instead there's an emphasis on lean proteins and fresh vegetables. Choosing the wrong foods can still leave you with an unhealthy meal. With smart choices, you can have a healthy meal at a Japanese restaurant.

Step 1

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Order a glass of water, a cup of hot green tea and edamame when you sit down. Hunger peaks as you sit down to eat, smelling the food and reading through all of the options.

Step 2

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Choose a salad as the first course, such as seaweed salad, cucumber salad or a simple house salad. Many meal combinations come with a small salad and miso soup, which is a good low-cal option, too.

Step 3

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Stick to chopsticks and avoid the extras. "Extras" include mayo-based sauces, saki, cocktails, fried appetizers and desserts, which quickly raise the calories of a meal. Eat the entire meal with chopsticks, which slows down your eating and allows the stomach to have time to realize it's full. This reduces the chance of overeating.

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Step 4

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Fill the soy sauce dish with low sodium soy sauce. Use just a little soy sauce at a time. Pump up flavor other ways such as with ginger, chili sauce or mustard dip. Regular soy sauce has 900 milligrams sodium in 1 tablespoon, while 1 tablespoon of low sodium soy sauce has about 500 milligrams of sodium. High sodium with a meal can cause swelling and bloating from water retention. This affects blood pressure, which can be a risk for those struggling with high blood pressure or with other symptoms of heart disease.

Step 5

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Choose entree items with lean proteins and lots of vegetables. Japanese menus usually have lots of fish options, including fresh sushi. Sashimi, a type of sushi or raw fish that does not have any rice,is a high-protein main course. Or, alternate between traditional sushi and sashimi pieces. If you don't like raw sushi, pick grilled fish, shrimp or chicken. Avoid battered and fried items, like tempura. Look for entrees that include several kinds of vegetables or pump up vegetables on the plate by ordering an extra side of them

Step 6

How to Eat Healthy at a Japanese Restaurant
Photo Credit Kim Stemmer/Demand Media

Avoid eating too much rice by limiting items such as sushi rolls, rice bowls and large sides of rice. White rice is a refined carbohydrate that packs a lot of calories into every bite. A 1/2 cup of rice has about 200 calories. If available, choose brown rice, which is a whole grain, will help reduce the blood sugar spike that happens when eating rice. Sashimi without rice can help break up the rice onslaught. Focus on the meat and vegetables along with spooning small amounts of rice onto the plate.

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