Foods Without Protein for Diabetics

Foods Without Protein for Diabetics
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The United States spent over $170 billion treating diabetes in 2007, the American Diabetes Association reports. Type 2 diabetes is by far the most common type of diabetes, responsible for 90 percent of all diabetes cases, the ADA adds. If you have diabetes, follow the instructions given to you by your health care team. Your doctor may recommend a low protein diet to slow the progression of chronic kidney disease -- a disease that affects 20 percent of diabetics, the Better Health Channel reports. These foods without protein for diabetics may help make following your low protein diet easier.

Spinach

Spinach is rich in nutrients like vitamin C and calcium but contains virtually no protein. Eating a diet rich in green leafy veggies like spinach can assist in weight control as they fill you up without contributing many calories, MayoClinic.com reports. Achieving and maintaining a healthy weight is important for the management of type 1 and type 2 diabetes. Spinach can be used in soups, salads, stir fries and casseroles.

Blueberries

Blueberries contain more antioxidants than many commonly eaten fruits and veggies. According to A.J. Stull of Louisiana State University, eating blueberries may improve blood glucose control. In research published in the October 2010 "Journal of Nutrition," Stull states that eating whole blueberries or supplementing with blueberry extract boosts insulin sensitivity. Blueberries can be used as a fruit base for smoothies, as a healthy dessert or in diabetes-friendly desserts.

Red Wine

The active compound in red wine -- known as resveratrol -- can help people with diabetes keep their blood sugar under control, Science Daily reports. Resveratrol inhibits the activity of alpha-glucosidase, an enzyme in the intestine that digests sugary and starchy foods. Drinking a glass of red wine with food may delay the passage of carbohydrates in the bloodstream --reducing the incidence of harmful blood sugar spikes.

Green Tea

Green tea contains a unique nutrient known as epigallocatechin gallate (EGCG). Drinking EGCG-rich green tea daily can make your cells more sensitive to the action of insulin, the University of Maryland Medical Center reports.

References

Article reviewed by Jenna Marie Last updated on: Dec 2, 2010

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