Foods To Avoid When Taking Plavix

Plavix, also called clopidogrel, is in a class of antiplatelet agents. This drug is used to thin the blood. Platelets are a type of blood cell with a sticky surface that clot to sites of bleeding such as a cut or scrap. This helps control the bleeding and heal the site. However, too many platelets will make the blood thicker, resulting in the formation of blood clots, which can impede blood flow. For this reason, the blood needs to be thinned with the help of Plavix. There are certain foods that may interfere with the drug's action.

Spices in Food

Salicylates are found in aspirin, which is a blood thinner. This ingredient is also found in foods as spices, flavoring and preservatives. Salicylates thin the blood by blocking vitamin K in the blood system. At normal levels, vitamin K provides the proteins needed to form blood clots. Without vitamin K, clots are less apt to form, leading to thinner blood. If salicylates are ingested with Plavix, two blood thinners will be present, resulting in thin blood. According to the National Institutes of Health, spices have some of the highest content of salicylates such as rosemary, paprika, thyme and curry. Consult your health care provider concerning a proper diet before starting Plavix.

Condiments and Pickles

Be leery of certain foods served at social gatherings or sporting events because they may contain salicylates. In pickles, the pickling process uses salicylates in vinegar as a preservative to protect against spoilage, bacteria and fungus. Condiments such as mustard and ketchup contain salicylates because vinegar is a key ingredient in these items. A nutritionist can provide a complete breakdown of salicylates in food and condiments.

Green Leafy Vegetables

Green leafy vegetables are full of vitamin K. This fat-soluble vitamin is used in the body for the formation of blood clots. Green leafy vegetables include broccoli, kale, spinach and certain lettuces. If too many of these vegetables are consumed, the action of blood thinning therapy may be altered. The recommended daily allowance of vitamin K is between 65 to 80 mcg in adults. Exceeding this may result in increased bleeding times. Discuss the consumption of green leafy vegetables with a nutritionist.