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How to Grill Stuffed Salmon

author image Darla Ferrara
Writing since 1999, Darla Ferrara is an award-winning author who specializes in health, diet, fitness and computer technology. She has been published in "Mezzo Magazine" and Diet Spotlight, as well as various online magazines. Ferrara studied biology and emergency medical technology at the University of Nebraska and Southeast Community College.
How to Grill Stuffed Salmon
Salmon cooking on a grill. Photo Credit amenic181/iStock/Getty Images

Salmon is a form of seafood that does well on a grill, and stuffing salmon fillets with your favorite ingredients can make the dish distinctive. Salmon is a heart-healthy food that will increase the amount of omega-3 fatty acids in your diet and help prevent chronic disease, according to MayoClinic.com. Once you select the filling you want and stuff your salmon steaks, slap on them on the grill to finish the job.

Step 1

Preheat the grill to medium.

Step 2

Tear off a 12-inch sheet of aluminum foil. Fold the sheet in half to create a crease down the center. Prepare one foil sheet for each piece of salmon.

Step 3

Spray the inside of each sheet of foil with vegetable oil.

Step 4

Set your stuffed salmon steak inside the foil pouch and fold the top flap over the fish. Place the pouch on the grill for 40 to 50 minutes.

Step 5

Stick a meat thermometer into the thickest area of meat on the salmon. Remove the salmon from the grill once the temperature reaches 120 degrees Fahrenheit.

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