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How do I Make Homemade Raspberry Wine?

by
author image Kay Miranda
In 2001, Kay Miranda had her second screenplay purchased, then started writing a weekly column in "The Messenger," with work appearing in "Xquisite" and "Valley Scene Magazine." Miranda earned a Bachelor of Arts in bio-psychology from the University of Colorado. Fortunate to play collegiate tennis, Miranda has extensive travel and coaching experience.
How do I Make Homemade Raspberry Wine?
A man and woman are drinking red wine. Photo Credit Visual Ideas/Camilo Morales/Blend Images/Getty Images

While some home brewers use raspberries to provide additional taste to grape wines, the foundation of raspberry wine is the raspberry itself. You don't need a large vineyard or distillery to make your own wine. With a few standard pantry ingredients and kitchen items, you can make your own. The only specialty items required are wine yeast, a slow fermentation yeast and a fermentation bucket -- a plastic bucket with an airtight lid. It takes two to three months for the fermentation process to complete.

Step 1

Boil 1 gallon of water.

Step 2

Put the raspberries in the fermentation bucket. Mash them a little with a potato masher to break the skins and release the juices.

Step 3

Pour the boiling water over the mashed berries. Place the lid on the fermentation bucket, sealing the berries in until the contents cool.

Step 4

Add the sugar and yeast into the fermentation bucket, and stir. Close the lid, locking all ingredients in for five days. Stir three times per day.

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Step 5

Strain the raspberries from the liquid through a cheesecloth, pouring the liquid into the 1-gallon jug.

Step 6

Seal the jug with a cork or airlock, and set it in a warm, dark spot for three months.

Step 7

Siphon the liquid into wine bottles and seal with corks. This wine does not require aging.

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References

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