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How to Cook Vermicelli Noodles

by
author image W D Adkins
Based in Atlanta, Georgia, W D Adkins has been writing professionally since 2008. He writes about business, personal finance and careers. Adkins holds master's degrees in history and sociology from Georgia State University. He became a member of the Society of Professional Journalists in 2009.
How to Cook Vermicelli Noodles
How to Cook Vermicelli Noodles Photo Credit Thoun Kheang/Demand Media

The word vermicelli literally means “little worms,” and refers to the shape of this type of pasta -- long strands thinner than spaghetti. People use vermicelli in Italian dishes, as well as many other ethnic cuisines. Vermicelli is especially popular as part of Asian menus, and usually is made from rice or wheat. You can serve it with sauces, in salads or fried and used as an ingredient for other dishes. You do have to cook vermicelli in a manner specific to the type of grain from which it is made.

Wheat Vermicelli

Step 1

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Fill a large saucepan with cold water and heat until it is boiling vigorously. You need at least five or six quarts for 1 lb. of uncooked vermicelli. Once the water is boiling, add 2 tbsp. of salt.

Step 2

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Add the vermicelli and stir at the beginning to help it cook evenly and avoid clumping. Cook for eight to 12 minutes. Like all pasta, vermicelli cooks quickly, so use a stirring spoon or fork to take out a strand and taste-test it to see how close to done it is. When fully cooked, the vermicelli should be firm and tender.

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Step 3

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Add a cup or two of cold water to the saucepan as soon as the vermicelli is fully cooked. This will cool the vermicelli and prevent it from continuing to cook. Don’t rinse the pasta. Use a colander to drain the excess water, and the vermicelli is ready to serve.

Rice Vermicelli

Step 1

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Place rice vermicelli in a pan of hot water to soak for several minutes. It should be soft enough to eat. Soaking usually takes five to 10 minutes.

Step 2

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Drain the soaked rice vermicelli in a colander. If you are using rice vermicelli as an ingredient for another food item, follow the recipe instructions for further preparation of the noodles. Otherwise, proceed to Step 3.

Step 3

How to Cook Vermicelli Noodles
Photo Credit Thoun Kheang/Demand Media

Place the soaked vermicelli in boiling water for two minutes. Drain and serve.

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References

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