An ulcer, a break or tear in bodily tissue, usually occurs in the stomach or small intestine. Ulcer signs and symptoms include abdominal pain, nausea and bloating. Though ulcers are caused primarily by e-Pylori bacteria, many things can trigger discomfort from ulcers, including smoking, alcohol and stress. Several treatments and remedies are available for peptic ulcer, one of which is apple cider vinegar. Apple cider vinegar is used to treat pain from ulcers because of its neutralizing effect on acid in the gastrointestinal tract.
Step 1
Obtain a raw, organic and non-distilled brand of apple cider vinegar. The latter has more enzymes and contains "mother," a milky, cobweb-like formation in the container that is evidence the vinegar has not been refined, filtered or distilled and contains most of its original nutrients
Step 2
Shake the container of vinegar well to redistribute the nutrients. Put water into a glass and add1 tbsp. of vinegar. Use as much or as little water as you need to lessen the taste of the raw vinegar. Mix well with a spoon.
Step 3
Drink this mixture whenever you feel pain from your ulcer, until the pain starts to subside. Drink more than one glass of the water-vinegar mixture if necessary. As a preventive measure, drink the mixture a half-hour before meals.
Things You'll Need
- Raw apple cider vinegar
- Glass of water
- Spoon
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