Frozen burritos are a versatile food that satisfy your appetite in a hurry. Most frozen burrito packages have instructions for both microwaving and baking in conventional ovens. Microwaving a burrito results in a softer tortilla, while cooking in the oven gives a crispier shell. There is no need to thaw frozen burritos before baking them. To dress up frozen burritos, try baking them in a pan with enchilada sauce, salsa, cheese, sour cream and fresh chopped vegetables.
Step 1
Preheat the oven to 450 degrees Fahrenheit.
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Step 2
Remove the plastic wrapper from the frozen burrito.
Step 3
Wrap the burrito in a single layer of aluminum foil.
Step 4
Place the burrito on a cookie sheet and slide it onto the top rack of your oven.
Step 5
Bake the burrito for 35 to 40 minutes. Remove the foil and place the burrito back on the cookie sheet.
Step 6
Return the burrito to the oven for an additional 5 to 10 minutes, or until the tortilla is as crispy as you want it.
Things You'll Need
Aluminum foil
Cookie sheet
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