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Cooking Techniques

How to Cook With Freeze-Dried Vegetables

Familiar to campers and hikers, freeze-dried vegetables are also a boon for busy families who find their fresh vegetables grow mol...
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What Is the Difference Between a Gas or Propane Stove?

Natural gas and propane are both gas fuels widely used in cooking and heating. In most of the world, natural gas is distributed th...
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Healthy Crock Pot Chicken & Rice Meals

Chicken and rice is a classic pairing -- nearly every cuisine in the world combines the two in one form or another, from arroz con...
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Ground Flaxseed Substitutes

Ground flaxseed can be used to replace eggs in baked goods, to help bind loaves or to improve your diet, but you can find great al...
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Is Cooking in a Conventional Oven Healthy?

When preparing a healthy meal, your cooking method is just as important as your ingredients. While cooking with a conventional ove...
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Is Pressure Cooking Healthy?

Pressure cooking isn't the dangerous culinary adventure of previous generations. New pressure cookers are almost fool-proof an...
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How to Grill Steak on a Foreman

Cooking a steak on a George Foreman indoor grill couldn't be easier and is ideal for apartment dwellers and others that don...
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How to Cook Wahoo Ono

Wahoo is a lean, firm fish with a mild flavor and is versatile enough to be cooked in a variety of ways. The fish is found primari...
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How to Pressure Cook Black-eyed Peas

If beans and legumes like black-eyed peas aren't a regular part of your diet, they should be, says the Harvard School of Public He...
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How to Cook Squid Rings

A 1-cup serving of fresh squid -- also known as calamari -- is low in fat, rich in protein and an excellent source of essential nu...
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