zig
0

Notifications

  • You're all caught up!

How to Pre-Cook Bacon a Day Before Serving

by
author image Michelle Kerns
Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.
How to Pre-Cook Bacon a Day Before Serving
How to Pre-Cook Bacon a Day Before Serving Photo Credit Luz Diaz/Demand Media

Bacon can be time-consuming -- and messy -- to prepare for a large breakfast or brunch get-together. By precooking the bacon the day before, however, you can serve a large amount, without the hassle of preparing the bacon as your guests arrive. You can add precooked bacon to pasta dishes, casseroles, use it as a topping for soups and salads or tuck it into sandwiches. If you're concerned about your saturated fat and cholesterol intake, choose turkey bacon instead of cured pork bacon. In addition, pick low-sodium brands to keep your sodium intake in check.

Step 1

How to Pre-Cook Bacon a Day Before Serving
Photo Credit Luz Diaz/Demand Media

Cover a rimmed baking sheet with aluminum foil. Arrange the raw bacon in a single layer on the foil.

Step 2

How to Pre-Cook Bacon a Day Before Serving
Photo Credit Luz Diaz/Demand Media

Place the baking sheet in a preheated oven and cook, checking frequently, until the bacon is to your preferred level of brownness and crispness. Pour off any accumulated grease, if needed.

Step 3

How to Pre-Cook Bacon a Day Before Serving
Photo Credit Luz Diaz/Demand Media

Use tongs to place the cooked bacon on a large platter lined with paper towels. Blot any excess grease off of the strips with another paper towel. Allow the bacon to cool.

You Might Also Like

Step 4

How to Pre-Cook Bacon a Day Before Serving
Photo Credit Luz Diaz/Demand Media

Put the bacon in zip-top plastic bags and store in the refrigerator at 40 degrees Fahrenheit or less, according to guidelines from the USDA.

Related Searches

LiveStrong Calorie Tracker
THE LIVESTRONG.COM MyPlate Nutrition, Workouts & Tips
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.

References

Demand Media