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How to Reheat Store Bought Rotisserie Chicken With Rub

by
author image Julie Christensen
Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."
How to Reheat Store Bought Rotisserie Chicken With Rub
How to Reheat Store Bought Rotisserie Chicken With Rub Photo Credit Kim Stemmer/Demand Media

More than 600 million rotisserie chickens were sold in the U.S. in 2010, and most of these chickens were flavored with a rub, such as lemon-pepper, or injected with a salt water solution to keep them moist. Rotisserie chickens are inexpensive and versatile, but they dry out quickly if you reheat them the wrong way. If you've got the time, reheat the chicken in the oven. In a pinch, you can microwave rotisserie chicken or heat it with other ingredients.

Oven Heating

Step 1

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Preheat the oven to 350 degrees Fahrenheit. Remove the rotisserie chicken from its packaging and place it on a baking sheet.

Step 2

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Cover the chicken with aluminum foil and place it in the oven. Bake it for 20 minutes or until a meat thermometer inserted in the chicken registers 165 F. The foil helps retain moisture, but if you want a crispy skin, leave the foil off, which will also accentuate the flavor of the rub.

Step 3

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Transfer the chicken to a serving platter and let it cool for five minutes before cutting it.

Microwave Heating

Step 1

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Loosen the lid on the container holding the rotisserie chicken to vent it slightly.

Step 2

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Heat the chicken on medium heat for 2 to 3 minutes, or until a meat thermometer inserted in the meat registers 165 F. Don't overcook the chicken, which will toughen it.

Step 3

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Set the chicken on the counter to cool for 5 minutes before slicing it.

Multiple Meals

Step 1

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Set a refrigerated rotisserie chicken on a cutting board. Slice large pieces off the chicken and cut them or shred them into 1-inch pieces.

Step 2

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Combine the cut chicken pieces with chicken broth, canned tomatoes with juice or other savory liquids.

Step 3

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Heat the chicken and liquid in a saucepan over medium high heat until it simmers. Heated this way, the chicken can be used as the foundation for soups, casseroles, burritos, enchiladas and many other dishes.

Step 4

How to Reheat Store Bought Rotisserie Chicken With Rub
Photo Credit Kim Stemmer/Demand Media

Add any remaining ingredients, such as vegetables, herbs and spices necessary for the dish. When using a rotisserie chicken with a rub, make sure the rub ingredients complement the dish you're making. For example, a rub made of chili powder would be more suitable for enchiladas than one made from lemon pepper.

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