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Asian Food

How to Make Hibachi Rice

While the word “hibachi” technically refers to a specific implement – originally a type of room heater -- it has...
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What Are the Benefits of Sushi?

Packed with fresh fish, crunchy vegetables and fiber-filled rice, sushi can be a nutrient-packed, healthy meal. One wrong step, ho...
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Juan Manuel Marquez: Best. Meal. Ever!

If where one lives influences nutrition choices, then for boxing’s living legend Juan Manuel Marquez, Mexico’s cuisine...
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A Typical Japanese Diet

The Japanese enjoy one of the longest life spans in the world -- in part because a traditional diet is comprised of fresh, unproce...
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Shrimp Avocado Roll Calories

A Japanese chef may spend seven years in training to master the art of sushi making, but you will enjoy the delicacy immediately. ...
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Nutrition Information for General Tso's Chicken

Although largely unheard of in China, General Tso's chicken has become known as a classic Hunanese dish, appearing as a staple men...
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Diabetic Food Choices at Chinese Restaurants

The National Diabetes Information Clearinghouse reports that about 23.6 million Americans have diabetes. If you have diabetes, you...
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Is Chinese Food Healthy to Eat?

Even if you don't know how to make Chinese food yourself, you're likely not far away from a Chinese restaurant that provides take-...
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Nutrition in Chinese Takeout

Traditional Chinese cuisine is rife with fresh vegetables, lean proteins and aromatic herbs, but when you order takeout in America...
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What Is the Difference Between Curry Powder & Garam Masala?

Red-hued garam masala and vivid yellow curry powder contribute more than color to food. They also carry a hint of India, as well a...
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