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Bakeware

Can You Bake Donuts Without a Donut Pan?

Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and c...
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How to Grease a Baking Pan for Pizza Dough

Pizza just isn't pizza without a crust that is crispy on the outside and soft and bread-like on the inside. You achieve this p...
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How to Keep Brownies From Getting Hard Around the Edge of the Pan

Fannie Merritt Farmer edited the first brownie recipe in the 1906 edition of "The Boston Cooking-School Cook Book," acco...
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How to Freeze Manicotti

Large pastas such as manicotti freeze well, providing the convenience of preparing manicotti ahead of time. If you make your mani...
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How to Deep Fry Breaded Chicken Breasts

When breaded chicken breasts are deep-fried, the result is moist, flavorful chicken with a light, crispy outer coating. An old-fa...
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Light Baking Pan vs. Dark Baking Pan

Whether to choose light baking pans or dark baking pans comes down mostly to personal preference. Vintage pans are usually dark to...
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How to Braise Sirloin

Braising is a low-fat method of slow-cooking tender cuts of meat with liquid to make them fork tender. Sirloin steaks and roasts a...
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Can You Use a Frying Pan As a Baking Pan?

Frying pans or skillets are typically used to saute, pan-fry or sear foods. Certain situations may lead you to use a frying pan fo...
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How to Change the Temperature to Bake for Different Pan Sizes

Whether you are baking a cake, brownies or other types of sweet treats, making substitutions while baking can be tricky. But subst...
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How to Bake Pan-Seared Breaded Chicken

A slightly healthier alternative to deep fried chicken is baked, pan-seared chicken. Searing or pan frying the chicken gives a nic...
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