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How to Deep Fry Breaded Chicken Breasts

When breaded chicken breasts are deep-fried, the result is moist, flavorful chicken with a light, crispy outer coating. An old-fa...

How to Keep Brownies From Getting Hard Around the Edge of the Pan

Fannie Merritt Farmer edited the first brownie recipe in the 1906 edition of "The Boston Cooking-School Cook Book," acco...

How to Freeze Manicotti

Large pastas such as manicotti freeze well, providing the convenience of preparing manicotti ahead of time. If you make your mani...

Can You Bake Donuts Without a Donut Pan?

Homemade donuts let you bring this favorite treat home, and if you skip the fryer in favor of the oven, you can keep the fat and c...

Differences Between Baking Pans and Baking Sheets

Baking pans and sheets come in a wide variety of sizes and shapes. Most recipes call for a specific type of pan, but understanding...

Can Cakes Stay Out Overnight to Cool in a Baking Pan?

Cakes need to be completely cool before you attempt to frost them, lay on fondant or apply other decorations. Cakes can stay in th...

The Difference Between Roasting Pans & Baking Dishes

Roasting pans and baking dishes are two closely related types of kitchenware. Often, they can be used interchangeably, with each p...

Can You Use a Frying Pan As a Baking Pan?

Frying pans or skillets are typically used to saute, pan-fry or sear foods. Certain situations may lead you to use a frying pan fo...

How to Braise Sirloin

Braising is a low-fat method of slow-cooking tender cuts of meat with liquid to make them fork tender. Sirloin steaks and roasts a...

How to Change the Temperature to Bake for Different Pan Sizes

Whether you are baking a cake, brownies or other types of sweet treats, making substitutions while baking can be tricky. But subst...
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