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Celery

Are Parsley and Celery the Same?

Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants....
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What Does Celery Do for Your Body?

A native of Eurasia and the Mediterranean, celery was once prized by the Romans and Egyptians for its medicinal properties. Today ...
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Nutrition Value of Cucumbers and Celery

Both cucumbers and celery have a very high water content, which makes them very low in calories by volume. In fact, cucumbers and ...
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What Vegetable Has the Fewest Calories?

Most vegetables are considered low-energy-density foods, meaning they have a low number of calories for their serving size. They&#...
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Adverse Effects of Celery

Celery -- scientific name Apium graveolens -- is a plant whose crisp green stalks are eaten both raw and cooked. Native to the Me...
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Do Celery Leaves Have Nutritional Value?

Next time you buy celery, save the leaves to eat alone or incorporate into recipes. Celery leaves offer nutritional value that can...
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How to Eat Celery

While celery works perfectly as the ubiquitous swizzle in a bloody Mary cocktail or the healthy, go-to lunchbox vegetable, it also...
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What Are the Benefits of Celery & Cucumber Juice?

Whether you're looking to boost your veggie intake or you simply seek a healthful alternative to calorie-laden sodas, cucumber and...
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Celery and Cholesterol

Being rich in fiber and low in calories makes celery an obvious choice for a low-cholesterol diet. Despite its many nutritional b...
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How to Blanch Celery

Blanching vegetables helps degrade enzymes in vegetables that can cause celery to lose its color, taste and texture. If you find y...
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