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What Are the Benefits of Coconut Oil for Hypothyroidism?

by
author image Alka Nathwani
Alka Nathwani started writing professionally for alternative health and dentistry in 2008. She has written articles for specialist sites and has published work in the "EasternEye." Being a dentist allows Nathwani to take medical and research and explain it in an easy way.
What Are the Benefits of Coconut Oil for Hypothyroidism?
Coconut oil has many benefits Photo Credit coconut image by citylights from Fotolia.com

Coconut, from which oil is derived, is highly nutritious and rich in fiber, vitamins and minerals. But it is the coconut oil which has been found to benefit hypothyroidism. Coconut oil is NOT unhealthy for people as many other oils are because its structure is different. All oils are made up of fatty acids joined in different ways and different sizes. Coconut oil has a particular size and shape that enable the body to respond differently. This results in increasing metabolism and not storing so much fat. Coconut oil has also been found to be antimicrobial, meaning it combats bacteria in the body. And, it offers a list of benefits for hypothyroidism. Before starting any treatment, always consult your health practitioner.

Coconut Oil Increases the Metabolism

What Are the Benefits of Coconut Oil for Hypothyroidism?
Coconut oil increases your matabolism Photo Credit coconut image by Witold Krasowski from Fotolia.com

People with hypothyroidism have a sluggish metabolism. This is due to the thyroid not producing enough hormone that tells the metabolism to be quicker. Metabolism is the amount of calories you burn in order to get energy. The American Journal of Clinical Nutrition has reported that that coconut oil increases metabolism in humans. Increasing metabolism for people who suffer from hypothyroidism is a great benefit, as it will give them more energy. People with hypothyroidism usually are lacking in energy and feel sluggish. The increased metabolism would release the much needed energy.

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Coconut Oil Encourages Weight Loss

What Are the Benefits of Coconut Oil for Hypothyroidism?
Coconut oil for weight loss Photo Credit olive oil image by Alison Bowden from Fotolia.com

An increased metabolism leads to weight loss if everything else stays the same. If the body is able to burn, or metabolize, more food to create energy, then there is not so much left to become fat. The American Journal of Clinical Nutrition has reported that coconut oil helps with weight loss due to increased metabolism. People who suffer from hypothyroidism are usually overweight. The extra weight can lead to secondary problems, such as diabetes. The coconut oil can prevent these extra side effects.

Coconut Oil Increases Body Temperature

What Are the Benefits of Coconut Oil for Hypothyroidism?
No more feeling cold Photo Credit cold image by Dumitrescu Ciprian from Fotolia.com

One of the symptoms of hypothyroidism is feeling cold a lot of the time. This is due to a slow metabolism. When the coconut oil increases the metabolism, it increases the body temperature. This is because the metabolism is like a furnace of the body. When this furnace is working, it is creating heat.

Coconut Oil Behaves as an Antioxidant

What Are the Benefits of Coconut Oil for Hypothyroidism?
Coconut macaroons Photo Credit rocher coconut cookies image by Elena Moiseeva from Fotolia.com

Oils besides coconut have been found to cause a lot of stress on the body as they release many free radicals and are toxic. These free radicals cause harm to the body and prevent thyroid function. Coconut oil, used instead of other oils in cooking and food, has been found not to cause this and be much more healthier.

Summing Up

What Are the Benefits of Coconut Oil for Hypothyroidism?
The humble coconut tree Photo Credit Coconut image by Mario Ragsac Jr. from Fotolia.com

Coconut oil has been found to be very helpful for people who have hypothyroidism. It has been scientifically proved to increase matabolism. Coconut oil is best used in its extra virgin state and organic would be the purest form. The amount varies between 3 to 6 tablespoons a day and has been said to have a very pleasant taste.

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