While many people who suffer from a latex allergy know to avoid rubber gloves, condoms and other items made of latex, few people realize that some foods can trigger an allergic reaction, as well. The same protein in latex items that causes an allergic reaction is also found occasionally in foods. Although there are no foods that actually contain latex protein, some foods contain compounds similar to that of latex protein. These foods can cause severe reactions in people who are allergic to latex.
Some Fruits
The American Association of Family Physicians reports that some fruits are responsible for allergic reactions in those allergic to latex. Bananas, kiwi, avocado and tomato can cause serious allergic reactions in latex-allergic people and should be avoided. Peaches, nectarines, papaya, figs and passion fruit also contain the latex-like protein and should be avoided.
Wheat and Rye
The AAFP also recommends that those with a latex allergy avoid wheat and rye as well, which are found in many varieties of bread. Check the label on all unfamiliar products to make sure that wheat or rye isn't on the list of ingredients.
Some Vegetables
The Cleveland Clinic reports that there is even a vegetable can have the latex-like protein that triggers allergic reaction in some patients, as well. Although most veggies are safe, people with a latex allergy are encouraged to avoid foods with celery in them to avoid a reaction.
Melon
People who are allergic to latex are encouraged to avoid melon completely, according to the Cleveland Clinic. Watermelon, honeydew melon and cantaloupe all fall under that category and are considered unsafe as they contain the protein that is so similar to that of latex.
Chestnuts and Hazelnuts
Chestnuts and hazelnuts should also be avoided by those with a latex allergy. Pay close attention to cereal, trail mix, ice cream and candy bars to be certain they don't contain chestnuts or hazelnuts or were prepared with materials that may have been near chestnuts or hazelnuts.
Foods Prepared with Latex
Many restaurants and cafeterias prepare food with the use of latex gloves. While latex gloves can act as a barrier between hands and food and help prevent the spread of germs, using them to prepare food can also leave traces of latex protein behind on food.
While this may not cause any significant change in the taste of food, it can cause an allergic reaction in latex-sensitive people. Inquire whether plastic or latex gloves are used in the preparation of your food at public places and ask for an exception in the event that latex gloves are used.
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