zig
0

Notifications

  • You're all caught up!

How to Substitute Sucanat for Sugar in Muffins

by
author image Joe Lewis
Joe Lewis started writing professionally in 2010 for various websites. He holds a Master of Science in nutrition and dietetics.
How to Substitute Sucanat for Sugar in Muffins
A woman in a kitchen wearing an apron presents a freshly baked tray of muffins. Photo Credit Hill Street Studios/Blend Images/Getty Images

Sucanat is an organic, unrefined cane sugar that has not had its molasses removed, unlike refined white sugar. Light brown in color, Sucanat has a grainy texture and has a taste similar to brown sugar. It has small amounts of iron, calcium, potassium, chormium and vitamins A and C. You can use Sucanat in your muffin recipe as you would regular cane sugar, although your muffins will have a light molasses flavor.

Step 1

Cream together your butter, eggs and Sucanat in a bowl. Measure the same amount of Sucanat as you would for regular cane sugar.

Step 2

Mix together your dry ingredients in another bowl. Combine your creamed mixture with your dry ingredients.

Step 3

Pour your batter into a greased muffin pan. Put the pan in the oven and set the temperature according to your muffin recipe.

LiveStrong Calorie Tracker
Lose Weight. Feel Great Change your life with MyPlate by LIVESTRONG.COM
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.

YOU MIGHT ALSO LIKE

CURRENTLY TRENDING

Demand Media

Our Privacy Policy has been updated. Please take a moment and read it here.