Modern cooks have a variety of cooking methods at their disposal. The typical American home has a stove and oven for boiling, baking and broiling as well as a microwave for accelerated cooking and reheating. Many homes have an outdoor grill, slow cooker, steamer or fryer. The George Foreman grill allows indoor grilling with a minimum of preparation and clean-up. Several types of competitor grills are also available. These indoor grills offer several healthy benefits.
George Foreman grills come in a variety of sizes, making it possible to cook one entree or a meal for a large family, depending on your needs. The average Foreman grill lacks a temperature control, so it's either "on" or "off." The grills have a heating surface that delivers heat to the top and bottom of the food simultaneously. The heating surface is slightly angled to allow grease to run off, rather than being retained in the cooked food. The cooking surface doesn't require oiling prior to use. The grill leaves attractive grill marks on the food, just like an outdoor grill.
Buyers frequently use George Foreman grills to cook meat, such as steak, pork chops and hamburgers. You can also use it to cook boneless chicken breast, fish fillets, hotdogs, sausage, breaded meat and chicken patties and strips of meat and poultry. Creative cooks use the grill to prepare fruits and vegetables, such as bananas, apples, peaches, pears, pineapple, eggplant, zucchini, onions, peppers, carrots, squash and mushrooms. You can put bread on the grill briefly for added flavor and grill marks.
Healthy or Unhealthy?
Foreman grills cook food without added fat and they reduce the amount of melted fat surrounding meat or poultry as it is cooking, versus skillet or oven preparation. This method reduces overall calories and saturated fat content by allowing the grease to drain off.
If the food is cooked appropriately and removed from the grill when done, it may be healthier than food cooked on a charcoal grill that has been licked by flames or overcooked in places, because it has less opportunity for potentially harmful heterocyclic amines, or HCAs, to develop. According to the National Cancer Institute, outdoor grilled meat and poultry may also contain polycyclic aromatic hydrocarbons, or PAHs, which may be carcinogenic. Using the George Foreman grill instead may reduce your exposure to these compounds.
Nutritious Grilling Ideas
Try preparing an entire meal on the Foreman grill, cooking animal products separately from fruits, vegetables and bread. Trim all visible fat from meat and remove skin and excess fat from chicken breasts. Prepare all food items by slicing them to a thickness of no more than 1 inch. For maximum nutrition, avoid breaded items, hotdogs and other items high in white flour or fat but low in nutritive value. Instead, prepare a variety of fruits and vegetables for extra vitamins, minerals and antioxidants.
- George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook"; George Foreman, et al.; 1996
- Victoria, Australia: Better Health Channel: Fish; February 2011
- American Dietetic Association: Burgers on the Grill? Let's Talk Turkey
- My Pyramid: Protein Foods; February 2011
- National Cancer Institute: Chemicals in Meat Cooked at High Temrperatures and Cancer Risk