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How to Fix Wet Cooked Rice

by
author image Julie Christensen
Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."
How to Fix Wet Cooked Rice
How to Fix Wet Cooked Rice Photo Credit John Wiley/Demand Media

For a simple staple food, rice can be surprisingly tricky to make. Undercook it and it's wet or mushy. Overcook it and it burns to the bottom of the pan. Fortunately, rice that's merely wet is easy to fix. It may need additional cooking time if the kernels are still hard, or you may have simply used too much water. Don't forget to let the rice rest after it's done cooking. This one final step is the secret to moist but fluffy rice.

Step 1

How to Fix Wet Cooked Rice
Photo Credit John Wiley/Demand Media

Taste the rice. The texture should be tender, but not mushy. If the rice is still hard, return it to the stove top. Place the lid on the pot and simmer on low for a few more minutes until the rice is fully cooked. Always use a timer when cooking rice so you know exactly how long it's been cooking. White rice takes about 18 to 25 minutes to cook. Brown rice takes 30 to 40 minutes. Wild rice needs 45 to 60 minutes to become tender.

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Step 2

How to Fix Wet Cooked Rice
Photo Credit John Wiley/Demand Media

Drain off excess water into the sink. When fully cooked, the rice should have no standing water in the pot. In the future, use less water. In general, use a ratio of one part white rice to two parts water. For brown rice, use a ratio of one part brown rice to 2 1/2 parts water. When making wild rice, use one part rice to four parts water.

Step 3

How to Fix Wet Cooked Rice
Photo Credit John Wiley/Demand Media

Set the rice aside and remove the lid. Allow the rice to stand for five minutes before you touch it. This resting period allows any remaining water to evaporate or be absorbed by the rice.

Step 4

How to Fix Wet Cooked Rice
Photo Credit John Wiley/Demand Media

Fluff the rice with a fork and serve it.

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References

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